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Umami: The Fifth Taste after Eating Foods that contain MSG

Umami: The Fifth Taste after Eating Foods that contain MSG

Monosodium glutamate (MSG) enhances the taste of food and also possesses a specific taste, called umami taste. It is a Japanese word, which translates as โ€œsavouryโ€ or โ€œdeliciousnessโ€. Earlier, Kikunae Ikeda in 1908 identified MSG as the most stable salted formed from glutamic acid. Also, MSG has the most prominent flavor enhancing capacity and delivers a potent umami taste.

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