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The Chemistry of Roasting Coffee

The Chemistry of Roasting Coffee

Halo,

Jika kemarin saya menulis tentang Kopi dan Anxiety, sekarang mari kita bicara tentang ‘The Chemistry of Roasting Coffee’. Kali ini, sumber yang saya pilih adalah buku The Craft and Science of Coffee khususnya pada chapter The Chemistry of Roasting-Decoding Flavor Formation.

Selengkapnya bisa dibaca disini: https://doi.org/10.1016/B978-0-12-803520-7.00012-8

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