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A twist from “Moro the Cookbook”: sourdough bread and pistachio dip

A twist from “Moro the Cookbook”: sourdough bread and pistachio dip

Nowadays, you can easily get recipes off the internet but I enjoy having to visualize it on paper and flip the pages manually. Trying random recipes online is like a cat in a sack, you don’t actually know what you will end up with. In most cases, I would twist the recipe to meet my taste and what is available in my fridge

Buying a new cook book to me means having a new commitment. That’s is why it takes weeks until I decide to get one – doing a bit of research before purchasing one. Why is that? I guess I am often sceptical about the recipes. Therefore, I am lured to books that are best sellers and having tonnes of good recommendation.

One of my recent purchase was the “Moro The Cookbook”.

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